How chocolate is made.
To make chocolate you need a cocoa pod, sugar, and
cocoa powder. And cocoa butter .
The cocoa pads are cut open and dried in the sun then it is going
to get cashed in to tiny parts.
There's a machine that makes the cocoa pod watery.
In the morning you add sugar and cocoa powder,
also cocoa butter.
After it is gone through the roller milk behind us it is going
to get thicker and thicker.
The process of heating the chocolate,cooling down
and then raising the temperature puts tempering chocolate gives
the finished product a nice glossy shine.
Tempered chocolate sers quickly and doesn't melt as soon
as you touch it.
After you rapt the chocolate in a plastic paper.
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